Wintulichs Chorizo Pasta

Ingredients

  • 400g dried penne pasta
  • 1 tablespoon olive oil
  • 2 (250g) Wintulichs chorizo, sliced 2mm thick.
  • 100g Wintulichs shortcut bacon sliced into squares
  • 1 medium red onion, finely chopped
  • 2 garlic cloves, crushed
  • 2 cups tomato passata sauce
  • 1/2 cup light thickened cream
  • 30g rocket

Instructions

  1. Cook pasta in a large saucepan of boiling, salted water following packet directions until tender. Drain.
  2. Meanwhile, heat 1 teaspoon oil in a non-stick frying pan over medium heat. Add Wintulichs Chorizo. Cook, stirring, for 4 to 5 minutes or until crisp. Place on a plate lined with paper towel. Wipe pan clean. Return to medium heat. Add 1 teaspoon oil to pan. Cook Wintulichs Short Cut bacon for 3 minutes or until golden. Place on a plate lined with paper towel.
  3. Heat remaining oil in a large saucepan over medium heat. Add onion and garlic. Cook, stirring, for 3 minutes or until tender. Add tomato sauce and cream. Season with salt and pepper. Stir to combine. Return pasta to pan. Cook, stirring, for 4 to 5 minutes or until heated through.
  4. Add Wintulichs Chorizo to remaining pasta in pan. Cook, stirring, for 2 minutes or until heated through. Remove from heat. Add rocket. Toss to combine. Spoon pasta into bowls. Season with pepper. Serve.
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