Ingredients:

• 2 x Wintulichs Chorizo, slice to your desired thickness
• 2 x Zucchini, thinly sliced
• 2 tbs red wine vinegar
• 400g can of Chickpeas, drain and rinse
• 330g jar of Roasted Red Peppers, drain and rinse
• Small packet of Baby Spinach
• ½ cup of Mint Leaves
• 100g Cheese, choose flavour profile to suit, crumble
• 2 tbs Pine Nuts, crushed

Method:

1. Grill Chorizo and Zucchini to desired ‘crispness’ or for 2 minutes.
2. Mix the oil & wine into a container and allow to stand. Combine Chorizo & zucchini with chickpeas, red peppers, spinach and lightly toss.
3. Drizzle with oil and wine finishing with crumbled cheese and crushed pine nut. Then enjoy!