News

Stirfry Now Available Looking to something different for tea tonight? Drop into our butcher shop and pick up some of our new range of stirfry. We have a great range of flavours available including: Pork…

Join us at Cellar Door Fest, 15 – 17 March, 2019 at the Adelaide Convention Centre and indulge in the best of SA’s food, wine, beer and spirits, including our very own GIANT KRANSKY DOGS…

Chorizo with Chickpeas & Baby Spinach Salad Ingredients: 2 x Wintulichs Chorizo, slice to your desired thickness 2 x Zucchini, thinly sliced 2 tbs red wine vinegar 400g can of Chickpeas, drain and rinse 330g…

Bacon, Cauliflower, Cheese and Macaroni Bake Ingredients: 250g Wintulichs Bacon, sliced into pieces 500g Cauliflower, cut into flowers 1 small Onion, finely chopped 300g Macaroni 60gm Butter 50g Plain flour 750ml Milk 1 tbs Dijon…

Citrus Maple Bacon Hot Cross Bun Sliders Makes 4 Sliders Ingredients: ¼ Cup Maple Syrup 2 tablespoons of Apple Vinegar ¼ Teaspoon of white sugar 1 teaspoon of freshly grated orange zest 1 teaspoon of…

Wintulichs Chorizo Pasta Ingredients: 400g penne pasta 1 tbsp olive oil 2 (250g) Wintulichs Chorizo, sliced 2mm thick 100g Wintulichs Shortcut Bacon, sliced into squares 1 medium red onion, finely chopped 2 cloves garlic, crushed…