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All NewsNews & MediaRecipesAll News News & Media Recipes Cellar Door FestCellar Door Fest Join us at Cellar Door Fest, 15 – 17 March, 2019 at the Adelaide Convention Centre and indulge in the best of SA’s…
DetailsWintulichs Chorizo Pasta Ingredients: 400g penne pasta 1 tbsp olive oil 2 (250g) Wintulichs Chorizo, sliced 2mm thick 100g Wintulichs Shortcut Bacon, sliced into squares 1 medium red onion, finely chopped 2 cloves garlic, crushed…
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DetailsCall Us: (08) 8522 2100 #WintulichsQualityMeats See Our Specials on Facebook NORMAL TRADING HOURS Monday to Friday: 8.00am – 4.30pm Saturday: 8.00am – 12.00pm Sunday: Closed Butcher Shop Address: 31 Hill Street Gawler,…
Details1942 To the current day In 1942 Jakob hands the rains of the family business to his son Frank, and immediately goes about growing the company further, concentrating on metwurst alone. In 1946 sadly…